Dinner

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    • Soups

      All soups are made with freshest ingredients at the premises

    • Soup Du Jour

      M.P.

      Our Special Selection

    • Mirna's Soup

      9.50

      Fresh shrimp, spinach, touch of tomato and basil in a clear stock (must try)

    • Onion Soup

      8.50

      Fresh onion, Swiss cheese and beef broth

    • Appetizers

    • Humus Or Baba Ghanouj

      13.50

      With sautéed mushrooms, onion roasted Almonds & Extra Virgin Olive Oil

    • Plain Humus Or Baba Ghanouj Platter

      10.00

    • MUSSELS

      15.00

      Fresh Mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices

    • Fruit De Mer

      15.50

      Jumbo shrimp, clams and mussels in white sauce with olive oil and garlic

    • Shrimp Scampi

      15.50

      Jumbo shrimp sautéed with garlic in a lemon white wine sauce and a touch of parsley

    • Fried Calamari

      15.00

      Fried Fresh Squid lightly breaded with mixed herbs, served with a spicy marinara over greens

    • Palm Beach Cocktail

      16.75

      Jumbo shrimp, smoked Salmon and fresh jumbo lump Crabmeat over mix greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits

    • Mediterranean Combo

      16.00

      Humus, Baba Ghanouj, roasted pepper, grilled portoballa mushrooms and grilled eggplant with stuffed grape leaves over greens with fata, red roasted peppers and vegetables

    • Mushroom Tasting

      13.50

      Selection of three variety of grilled mushrooms, served over greens with fresh diced tomato and sage aoli

    • Mirna's Crabmeat Filo

      15.50

      Stuffed filo with lump Crabmeat, shallots and spinach served over greens with a tomato basil pink sauce

    • Salads

      Sharing of salads $1.00 extra

    • Caesar Salad

      9.00

      Mirna's homemade Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce topped with diced tomato and black olive

    • Seafood Caesar Salad

      16.75

      Our Caesar salad with grilled Shrimp and jumbo lump Crabmeat

    • Mix Green Salad

      9.00

      Fresh romaine and assorted vegetables tossed in an olive oil & balsamic vinaigrette dressing

    • Mediterranean Salad

      9.00

      Fresh romaine and assorted vegetables tossed in an olive oil, garlic & lemon dressing

    • Greek Salad

      10.00

      Fresh romaine with fata cheese, black olives, tomato,  cucumber, onion and oregano in balsamic vinaigrette dressing

    • Mirna's Salad

      12.75

      Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing

    • Mesclun Greens

      15.75

      With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper and goat cheese toast

    • Dinner Pasta

      All pasta dishes are cooked to order. Sharing of pasta $2.00 extra

    • Penne Marinara

      15.75

      Served in plum tomato, garlic, olive oil and a touch of parsley

    • Mirna's Penne

      17.75

      Pencil shaped pasta served with sautéed scallions, garlic, fresh tomato, black olives and olive oil

    • Penne Vodka

      18.75

      Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce

    • Penne Asparagi

      19.50

      Pencil shaped pasta served with asparagus, basil in a pink cognac sauce

    • Penne Rustica

      18.75

      Pencil shaped pasta with sautéed artichokes, garlic, anchovies, tomato, black olives and spices

    • Penne Chicken

      19.75

      Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic and spices

    • Fettuccini & Shrimp

      22.50

      Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic and spices

    • Fettuccini Alfredo

      18.50

      Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream

    • Fettuccini Smoked Salmon

      22.50

      Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce

    • Spaghetti Amatriciana

      18.00

      Pencil shaped pasta with crispy sautéed smoked bacon, parmesan cheese in plum tomato, garlic and spices

    • Spaghetti Caprese

      18.75

      Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic and spices

    • Spaghetti Siciliani

      18.75

      Served in plum tomato sauce, eggplant, black olives, capers, garlic and spices

    • Spaghetti A La Melanzane

      19.50

      Served in plum tomato sauce, eggplant, mozzarella cheese, garlic and spices

    • Spaghetti Primavera

      18.50

      Served with medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce

       

    • Linguine Pomodora Secco

      18.75

      Served in plum tomato sauce with sundried tomato, garlic and spices

       

    • Linguine Puttanesca

      18.75

      Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic and spices

       

    • Linguine & Clams

      20.50

      Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices

       

    • Linguine Maremonte

      21.50

      Sautéed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices

       

    • Linguine Pescatore

      26.75

      Sautéed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices

       

    • Cappellini & Shrimp

      23.50

      Sautéed jumbo shrimp served with tomato sauce or white sauce with garlic and spices

       

    • Dinner Entrees

      The following entrees are served with roasted potato and vegetable du jour

    • Veal Florentine

      25.00

      Fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce

       

    • Veal Parmigiana

      25.00

      Fresh thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara

       

    • Veal Saltimbocca

      25.00

      Fresh thin slices of veal, with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

    • Veal Porcini

      25.00

      Fresh thin slices of veal grilled to perfection and served with porcini and shitake mushrooms sauce

       

    • Mirna's Cajun Veal

      25.00

      Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts

       

       

    • Fresh Catch Of The Day

      M.P.

      Please ask your server about our daily Specials

       

    • Mirna's Shrimp

      22.50

      Fresh shrimp lightly sautéed in olive oil, garlic, white wine, served with artichokes hearts, lemon manier sauce

       

    • Shrimp On Skewers

      22.50

      Marinated shrimp char broiled to perfection topped with sun dried tomato, diced tomato and scallion, mushroom, black olives and capers

       

    • Grilled Shrimp

      22.50

      Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce

       

    • Mirna's Chicken

      21.00

      Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun dried tomato, mushrooms, black olive and capers

       

    • Chicken Cacciatore

      21.00

      Boneless double breast of chicken sautéed in olive oil, served with white wine, garlic and fresh rosemary sauce

       

    • Chicken Cacciatore Red

      21.00

      Boneless double breast of chicken sautéed in olive oil, served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce

    • Chicken Zingara

      21.00

      Boneless double breast of chicken sautéed in olive oil, garlic and white Wine, served with mushroom and black olives in fresh plum tomato sauce

       

    • Chicken Pizzaiola

      21.00

      Boneless double breast of chicken sautéed in olive oil, served with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic plum tomato sauce

       

    • Chicken Parmigiana

      21.00

      Breaded double breast of chicken sautéed in olive oil, served with mozzarella cheese, basil and parmesan cheese in a garlic plum tomato sauce and a side of Spaghetti Marinara

       

    • Veal Picante

      25.00

      Fresh thin slices of veal sautéed in olive oil, served with white wine lemon sauce with a touch of parsley

       

    • Veal Marsala

      25.00

      Fresh thin slices of veal sautéed in olive oil, served with mushrooms, shallots and marsala wine sauce

       

    • Veal Boscaiola

      25.00

      Fresh thin slices of veal sautéed in olive oil, served with pepper, artichokes hearts and mushrooms in plum tomato sauce

       

Come on in and enjoy!!!

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